Well, let's get started. I have SO much to learn and ask.
How do you all store your flour? I'm not sure if I'm doing it the best way, but I keep mine in the freezer in it's original bag with a bag clip to hold it closed.
See what I mean...I need you girls!
A group of cool girls who live and love closely to our husbands (Genesis 21-23) while striving to be wives "worth far more than rubies (Proverbs 31:10)."
6 comments:
Other than tasting like freezer, I'm sure your method is safe for the flour. We keep ours in an airtight Tupperware container. Tupperware-brand. Works super and its made in America!
C,
I used to store it that way (in an air tight container), until a roommate told me it would turn rancid and with that she tossed mu precious four in the freezer.
Thanks for the reply! Hooray for Tupperware!
B
Maybe it would turn rancid if you didn't use it in 3 years...I think flour is pretty resilient. :)
I keep mine in its original bag and then put it in a big ziploc bag. Is that okay? It seemed "airtight" to me.
Steph, that's probably how we'd keep ours if we didn't have the Tupperware. We only got nice T-ware cause the lady in Dodge City went out of business and sold it all for 50% off. Otherwise, I don't know that we'd have bought it all. But we do love it.
Stephanie, you know, that you mention it, that's how we've kept ours in the freezer. When I bought this new bag of flour, I was out of ziplocks. I get so overwhelmed sometimes that I didn't even realize it was missing the ziplock bag. I just had a feeling something wasn't "right". Geesh, I'm such a corndog sometimes. :P
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