Yummy...

This is what happens when you make a pecan pie without the egg yolks! Our neighbor is allergic so I usually just omit the yolk and things turn out fine. Surprisingly, it still tasted really good! Huge thanks to Christina for posting the vinegar info. I let as much of the goo burn to a crisp as I could without burning down the place and then soaked a rag in vinegar and left it on the rest of the mess. It cleaned up pretty well!