Stephanie's Black Bean Hummus

Wow, I finally made this today and it's great. Thanks for sharing the recipe Stephanie, hope you don't mind I posted it.
Black bean hummus

• 1 clove garlic
• 1 (15 ounce) can black beans; drain and reserve liquid (I used dry beans and cooked them)
  
• 2 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.